Buckwheat flour
Values for 100 g of product | |
---|---|
Calories | 1523 KJ |
360 Kcal | |
Proteins | 10,8 g |
Carbohydrates | 70 g |
of which sugars | 0,9 g |
Fats | 2,9 g |
of which saturates | 0,6 g |
Fibre | 5,3 g |
Salt | 0,01 g |
Available in the following size:
- 1 Kg pack
The flour made by Pastificio di Chiavenna can be used to make home-made Pizzoccheri.
It is produced in a mill that uses only buckwheat and corn.
It is produced in a mill that uses only buckwheat and corn.
Ingredients:
Buckwheat flour
Warnings:
Is a product suitable for people with celiac disease