Buckwheat flour
| Values for 100 g of product | |
|---|---|
| Calories | 1523 KJ |
| 360 Kcal | |
| Proteins | 10,8 g |
| Carbohydrates | 70 g |
| of which sugars | 0,9 g |
| Fats | 2,9 g |
| of which saturates | 0,6 g |
| Fibre | 5,3 g |
| Salt | 0,01 g |
Available in the following size:
- 1 Kg pack
The flour made by Pastificio di Chiavenna can be used to make home-made Pizzoccheri.
It is produced in a mill that uses only buckwheat and corn.
It is produced in a mill that uses only buckwheat and corn.
Ingredients:
Buckwheat flour
Warnings:
Is a product suitable for people with celiac disease