Pizzoccheri of Valtellina IGP

Values ​​for 100 g of product
Calories 1468 KJ
347 Kcal
Proteins 11,7 g
Carbohydrates 67 g
of which sugars 3,6 g
Fats 2,1 g
of which saturates 0,5 g
Fibre 6,6 g
Salt 0,01 g

Available in the following size:

  • 1 500 g box
Pizzoccheri of the Pastificio Chiavenna, produced according to ancient local traditions and made with durum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers.
Pasta made from buckwheat contains less carbohydrates and more fiber than regular pasta.
A lower caloric intake allows us to better control our line! Especially if you consume little energy leading a sedentary lifestyle.
Ingredients: Durum wheat semolina, wholemeal buckwheat flour (25%), water.
Warnings: May contain traces of eggs.