Pizzoccheri of Valtellina IGP
Values for 100 g of product | |
---|---|
Calories | 1468 KJ |
347 Kcal | |
Proteins | 11,7 g |
Carbohydrates | 67 g |
of which sugars | 3,6 g |
Fats | 2,1 g |
of which saturates | 0,5 g |
Fibre | 6,6 g |
Salt | 0,01 g |
Available in the following size:
- 1 500 g box
Pizzoccheri of the Pastificio Chiavenna, produced according to ancient local traditions and made with durum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers.
Pasta made from buckwheat contains less carbohydrates and more fiber than regular pasta.
A lower caloric intake allows us to better control our line! Especially if you consume little energy leading a sedentary lifestyle.
A lower caloric intake allows us to better control our line! Especially if you consume little energy leading a sedentary lifestyle.
Ingredients:
Durum wheat semolina, wholemeal buckwheat flour (25%), water.
Warnings:
May contain traces of eggs.