Pesto Pizzoccheri

- Difficulty: Easy
- Preparation method: 30 min.
- Serving for: 6 persons
Ingredients
- 500 g Pizzoccheri
- 300 g potatoes
- 250 g fresh green beans
- 200 g pesto ligure
- 100 g grated “Pecorino” cheese
- 100 g butter
- salt & pepper
Preparation method
In a saucepan of salted water, bring to the boil the potatoes and the beans. After 5 minutes add the pizzoccheri pasta and cook for 12-15 minutes. Place the butter and half the pesto in a large bowl.
Drain the pasta and vegetables and add to the pesto, then add the remaining pesto, “pecorino” cheese and salt and pepper to taste.
Then serve.
Drain the pasta and vegetables and add to the pesto, then add the remaining pesto, “pecorino” cheese and salt and pepper to taste.
Then serve.