Traditional Pizzoccheri

  • Difficulty: Easy
  • Preparation method: 30 min.
  • Serving for: 6 persons


  • 500 g Pizzoccheri
  • 300 g potatoes
  • 250 g butter
  • 300 g cabbage or spinach
  • 500 g cheddar or Fontina cheese
  • 150 g grated parmesan cheese
  • 2 garlic cloves

Preparation method

In a large saucepan of boiling water ,salted to taste, boil the potatoes and the cabbage or spinach for 5 minutes.
Then add the Pizzoccheri and boil for another 12-15 minutes. Drain the pasta and then add the cheeses, parmesan, fried melted butter and
Serve hot with a sprinkle of pepper to taste.