Traditional Pizzoccheri
- Difficulty: Easy
- Preparation method: 30 min.
- Serving for: 6 persons
Ingredients
- 500 g Pizzoccheri
- 300 g potatoes
- 250 g butter
- 300 g cabbage or spinach
- 500 g cheddar or Fontina cheese
- 150 g grated parmesan cheese
- 2 garlic cloves
Preparation method
In a large saucepan of boiling water ,salted to taste, boil the potatoes and the cabbage or spinach for 5 minutes.
Then add the Pizzoccheri and boil for another 12-15 minutes. Drain the pasta and then add the cheeses, parmesan, fried melted butter and
garlic.
Serve hot with a sprinkle of pepper to taste.
Then add the Pizzoccheri and boil for another 12-15 minutes. Drain the pasta and then add the cheeses, parmesan, fried melted butter and
garlic.
Serve hot with a sprinkle of pepper to taste.