Health and Flavor: The Nutritional Revolution of Buckwheat
Raw Materials and Quality
Nutrition and Health
Buckwheat is rich in high biological value proteins, fibers, minerals such as magnesium, iron, and phosphorus, and B vitamins. It is known for its high content of essential amino acids, making it an excellent food choice.
The Freshness of Water
Moro Pasta originates in an uncontaminated place where mountain water meets the selected ingredients of the land.
At every stage of production, from field to table, we maintain rigorous control to ensure that each product reflects our high quality standards.
Our special pastas are a perfect balance between taste and health. We offer our customers not just a product, but an experience that speaks of land, tradition, and innovation.
We invite everyone to discover the unique taste and superior quality of our pasta, where every ingredient tells a story of passion, care, and love for our land. At the Pastificio di Chiavenna, nature meets the art of pasta making, creating flavors that are etched in the hearts and memories of entire generations.
Pasta Factory:
The Art of Pasta
In our Pasta Factory, every phase of production is a refined art. From the meticulous selection of buckwheat and rye to the processing that follows centuries-old methods, we guarantee that each pasta we produce is of unsurpassed quality. Our production process, respectful of tradition but open to innovation, ensures that every Valtellina Pizzocchero PGI and every pasta format is a masterpiece of flavor and quality.
Laboratory: Innovation and Tradition
Our laboratory is the beating heart where tradition meets innovation. Here, with passion and expertise, we create our renowned specialties, from Pizzoccheri della Valtellina PGI to buckwheat and rye pasta, to legumes, selecting the best ingredients like buckwheat and rye. Our meticulous attention to detail and continuous experimentation allow us to offer products that embody the authentic taste of Valtellina and beyond…
Pizzoccheri della Valtellina PGI: A Journey of Authentic Flavors
Pizzoccheri della Valtellina PGI
Our Pizzoccheri della Valtellina PGI represents the pinnacle of our offering. This designation (Protected Geographical Indication) ensures that every Valtellina Pizzocchero PGI is produced according to rigorous quality standards, following the traditional recipe and its specifications. The I.G.P certification seal attests to our connection with the territory and our passion for keeping the culinary tradition of Valtellina alive.
The historical presence of buckwheat and rye, typical of the area, inspires the product line of the Pastificio di Chiavenna, primarily the Pizzoccheri della Valtellina PGI. The Pastificio di Chiavenna is committed to preserving and promoting these ancient flavors at a national level, serving as a spokesperson in Italy for the gastronomic culture of the Valchiavenna region.
Certifications: Commitment to Excellence
Our commitment to quality is recognized by numerous food safety certifications, such as BRC, IFS, and FSSC 22000, which attest to the high quality and safety of our products. We are also certified by CCPB for the production of organic products, demonstrating our respect for the environment and the health of our Customers.
FSSC 22000 - Food Safety System Certification 22000 - is a certification system designed for the Food Industry, owned by FSSC – Foundation of Food Safety Certification (Foundation for Food Safety Certification) and represents an evolution of ISO 22000, integrated with the Prerequisite Program, Good Manufacturing Practices (GMP). Moreover, the FSSC standard is recognized by GFSI - Global Food Safety Initiative.
IFS (International Food Standard) and BRCGS (Brand Reputation through Compliance) are international standards for evaluating the conformity of products and processes in relation to food safety and quality. The goal of these certifications is to ensure the quality and safety of food products offered to end consumers and to the retail industry.
