From the Earth to the Table:
Healthy and Tasty Recipes made with Our Special Pasta
Versatility in the Kitchen
Buckwheat is not only healthy but also extremely versatile in the kitchen. It is the main ingredient in Pizzoccheri della Valtellina PGI, an iconic product of Valtellinese tradition, our buckwheat pasta, and our polenta taragna, a rich and nutritious dish that combines the rustic flavor of buckwheat with the creaminess of corn.
The recipe:
Traditional Pizzoccheri Recipe
Indulge yourself in the enveloping taste of Pizzoccheri della Valtellina P.G.I. Follow the unique and unrepeatable recipe to discover the secrets of tradition.
Difficulty:
Preparation time:
5 minutes
Cooking time:
15 minutes
The recipe:
Fidelin with buckwheat, buttermilk, missultin, and chives
An overwhelming synergy of savoriness, creaminess, and crunchiness: the fidelin with buckwheat will win over even the most demanding palates. Follow the recipe to discover more.
Difficulty:
Preparation time:
10 minutes
Cooking time:
7 minutes
The recipe:
Summer Pizzoccheri
Give a twist to your summer lunches with a fresh and light recipe to impress your guests in a simple and quick way.
Difficulty:
Preparation time:
5 minutes
Cooking time:
15 minutes
The recipe:
Polenta taragna
Immerse yourself in the irresistible taste of tradition and discover the flavor of authentic Valtellinese polenta.
Difficulty:
Preparation time:
5 minutes
Cooking time:
60 minutes
The recipe:
Cheerful Lasagna
A recipe that brings a smile to the heart: to bring cheerfulness to the table, follow the recipe for cheerful lasagna.
Difficulty:
Preparation time:
10 minutes
Cooking time:
42 minutes
The recipe:
How to prepare