Buckwheat Pasta
The recipe:
Fidelin with buckwheat and basil, feta and datterini pesto
By Michele Cipriano @iamfitandsweet
A delightful dish featuring basil pesto, feta cheese, and sweet cherry tomatoes. Created by Michele Cipriano @iamfitandsweet, it's a fresh and flavorful combination that balances wholesome ingredients with Mediterranean flair.
Difficulty:
Preparation time:
15 minutes
Cooking time:
7 minutes
Cook it with...
Fidelin Pasta with Buckwheat
Pasta made with Italian durum wheat semolina and whole buckwheat flour. A source of fiber.
Discover the productIngredients for 2 people:
- 160 gr fidelin with buckwheat
- 300 gr red and yellow dates
- 120 gr of light feta cheese
- 3 teaspoons basil pesto
- a pinch off salt and oil
Preparation:
Cook the MORO Fidelin with buckwheat for only 7 minutes in slightly salted water, drain and add them directly to a pan with three teaspoons of basil pesto, the dates already washed and cut in half and with the feta cut into cubes. Add oil and salt to taste.
