Buckwheat Pasta
The recipe:
Greek style fusilli, feta and walnuts
Can you fly directly to the flavors of the Mediterranean? With fusilli with Greek feta and walnuts in one dish, you can transport yourself to Greece. Bon voyage!
Difficulty:
Preparation time:
5 minutes
Cooking time:
5 minutes
Cook it with...
Fusilli Pasta with Buckwheat
Pasta made with Italian durum wheat semolina and whole buckwheat flour. A source of fiber.
Discover the productIngredients for 4 people:
- 375 g Fusilli
- 50 g oil
- 80 g feta cheese or cream cheese
- 100 g walnut kernels
- some cherry, tomatoes, parsley
Preparation:
Boil the fusilli in salted water for 5 minutes. Meanwhile, melt the feta or cream cheese in a pan with oil and add the cherry tomatoes at the end. Drain the pasta and sauté in the pan, garnish with parsley and roughly chopped walnuts.
Discover the other recipes:
Pizzoccheri della Valtellina P.G.I.
Traditional Pizzoccheri Recipe
Pizzoccheri della Valtellina P.G.I.
Summer Pizzoccheri
Pizzoccheri della Valtellina P.G.I.
