The recipe:
Traditional Pizzoccheri Recipe
Indulge yourself in the enveloping taste of Pizzoccheri della Valtellina P.G.I. Follow the unique and unrepeatable recipe to discover the secrets of tradition.
Difficulty:
Preparation time:
5 minutes
Cooking time:
15 minutes
Cook it with...
Pizzoccheri della Valtellina P.G.I. – Tagliatelle
Pizzoccheri della Valtellina P.G.I. are a traditional pasta from Valtellina in the province of Sondrio and are produced according to ancient local traditions with whole buckwheat flour. They are a source of fiber.
Discover the productIngredients for 4 people:
- 320 g Pizzoccheri della Valtellina P.G.I.
- 160 g potatoes,
- 125 g butter,
- 125 g Savoy cabbage or Swiss chard or spinach
- 160 g semi-fat cheese (we recommend Valtellina Casera)
- 100 g Parmesan cheese
- garlic and pepper
Preparation:
In a pot with plenty of salted boiling water, add diced potatoes and chopped vegetables. After 5 minutes, add the Pizzoccheri della Valtellina P.G.I. and boil for 12-15 minutes. Drain with a slotted spoon and place a portion in a baking dish, sprinkle with Parmesan cheese and thinly sliced cheese, continue alternating the components. Pour over the melted butter sautéed with garlic, season with pepper to taste, and serve on hot plates.
Discover the other recipes:
Rye Pasta
Fidelin Love and Fantasy
Rye Pasta
Bold Penne with Forest Fragrance
Pizzoccheri della Valtellina P.G.I.
