Zucchini, Almond, and Fig Timbale
Legume Pasta

The recipe:

Zucchini, Almond, and Fig Timbale

A symphony of vivacity and flavor: challenge yourself with the preparation of zucchini, almond, and fig timbale. Follow the recipe.


Preparation time:

5 minutes

Cooking time:

8 minutes


Cook it with...


Legumé is a grain-shaped pasta made from red lentil flour and buckwheat flour. Rich in proteins and a source of fiber.

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Ingredients for 4 people:

  • 300 g of Legumé
  • 2 - 3 zucchinis
  • 1 tablespoon of cream
  • 100 g of Taleggio P.D.O. cheese
  • Extra virgin olive oil to taste
  • 4 - 5 ripe black figs
  • 1 tablespoon of sliced almonds


Wash and thinly slice the zucchinis into strips, then sauté them in a non-stick pan with a drizzle of extra virgin olive oil. Meanwhile, rinse and cook the Legumé* in plenty of salted water for 8 minutes. When almost cooked, add the Taleggio cheese to the pan with the zucchinis and melt it with a tablespoon of cream. Drain the Legumé and add them to the pan, mixing well to let them absorb the flavors. Sprinkle with a handful of sliced almonds and serve accompanied by the figs.

*The natural foaming during cooking is typical as in the preparation of dried legumes. Cook in plenty of water and stir often or skim with a spoon.

Moro Pasta

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